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SAE AMS3694 Aerodynamic Smoothing Compound, Flexible, -55 to +130Mdc (-65 to +270Mdf)

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Product Code:SAE AMS3694
Title:Aerodynamic Smoothing Compound, Flexible, -55 to +130Mdc (-65 to +270Mdf)
Issuing Committee:Ams G9 Aerospace Sealing Committee
Scope: This specification covers a two-component air-curing resin-base material in the form of a paste or putty, suitable for application by spatula or putty knife. Primarily to fill aircraft skin depressions to a maximum depth of 0.250 in. (6.25 mm) and be capable of being painted with subsequent specified coatings. These materials are meant for filling small holes, crevices, and gaps or for smoothing areas requiring thin layers of flexible material to produce the required smoothness on aerodynamic surfaces. Suitable for maintaining adhesion to surfaces subject to service temperatures from -55 degrees to +130 degrees C (-65 degrees to +270 degrees F).
Rationale: This specification covers a two-component air-curing resin-base material in the form of a paste or putty, suitable for application by spatula or putty knife. Primarily to fill aircraft skin depressions to a maximum depth of 0.250 in. (6.25 mm) and be capable of being painted with subsequent specified coatings. These materials are meant for filling small holes, crevices, and gaps or for smoothing areas requiring thin layers of flexible material to produce the required smoothness on aerodynamic surfaces. Suitable for maintaining adhesion to surfaces subject to service temperatures from -55 degrees to +130 degrees C (-65 degrees to +270 degrees F).
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【英文标准名称】:SALTWATERFISH.CLASSIFICATIONBYSIZE.
【原文标准名称】:海鱼.大小分类
【标准号】:NFV45-010-1988
【标准状态】:作废
【国别】:法国
【发布日期】:1988-06
【实施或试行日期】:1988-05-20
【发布单位】:法国标准化协会(AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:冷冻产品;按大小分级;冷冻食品;鱼类;鱼纲;新鲜食品;新鲜产品
【英文主题词】:frozenfoods;refrigeratedproducts;sizeclassification;freshfoods;freshproducts;fishes;pisces
【摘要】:
【中国标准分类号】:B50
【国际标准分类号】:
【页数】:52P;A4
【正文语种】:其他


基本信息
标准名称:对虾池塘养殖产量验收方法
英文名称:Acceptance method of pond culture yield of shrimp
中标分类: 农业、林业 >> 水产、渔业 >> 水产、渔业综合
发布部门:中华人民共和国农业部
发布日期:2000-09-22
实施日期:2000-12-01
首发日期:1900-01-01
作废日期:1900-01-01
提出单位:农业部渔业局
归口单位:全国水产标准化技术委员会海水养殖分技术委员会
起草单位:山东省渔业技术推广站
起草人:李鲁晶、霍广勤
出版社:中国标准出版社
出版日期:2000-11-01
页数:6页
书号:155066.2-13385
适用范围

本标准规定了对虾池塘养殖产量验收的组织与程序、准备工作、方法和内容。
本标准适用于对虾池塘养殖的科研、中试、技术推广、技术开发和生产项目的产量验收。

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所属分类: 农业 林业 水产 渔业 水产 渔业综合